Ghost Block Wine Dinner
Jan
30

Ghost Block Wine Dinner

Indulge in an unforgettable evening of culinary artistry and exquisite wines at our Ghost Block Wine Dinner.

Join us for a 5-course feast crafted by Chef Jorge Romero, each course expertly paired with the exceptional flavors of Ghost Block wines.

Elevate your dining experience with the perfect harmony of food and wine

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High West Whiskey Tasting
Oct
24

High West Whiskey Tasting

Join us for an exclusive tasting event at the Cork Club Lounge featuring High West Distillery.

Tasting lineup:

  • Bourbon

  • Double Rye

  • Rendezvous Rye

  • Campfire

Chef Jorge Romero will be crafting delightful light bites to perfectly complement the whiskey selections (full dinner menu and bar will also be available).

Location: Cork Club Lounge

Price: $30 per person

Space is limited, so secure your seat now!

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Fess Parker Wine Dinner
Oct
12

Fess Parker Wine Dinner

Raise Your Glass to Excellence! Join us for the Fess Parker Wine Dinner!

Dinner menu:

First Course

Smoked Bacon Wrapped Quail | Roasted Corn Relish | Raspberry Demi Glace

Paired with Fess Parker Chardonnay | Santa Barbara County | v.2022

Second Course

Mixed Greens | Radish | Pepitas | Fig | Balsamic Vinaigrette

Paired with Fess Parker Pinot Noir | Santa Rita Hills | v.2021

Third Course

Chef’s Spice Blend Crusted Atlantic Salmon | Roasted Cauliflower | Pine Nuts | Dried Fruits | Curry Cream

Paired with Epiphany Grenache | Rodney’s Vineyard | Santa Barbara County | v.2020

Fourth Course

Pan Seared Tenderloin Medallions | Sweet Potato Puree | Glazed Carrots | Bourbon Demi Glace

Paired with Fess Parker The Big Easy Red Blend | Santa Barbara County | v.2019

Fifth Course

Zabaglione (Berries & Cream)

Paired with Fess Parker Addendum Cabernet Sauvignon | Stagecoach Vineyard Atlas Peak | Napa Valley | v.2018

Location: The Barrel Patio

Price: $100 per person

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Intimate Italian Wine Tasting
Oct
2

Intimate Italian Wine Tasting

Experience Italy in Bartonville, TX: Nicole Biscardo's Wine Tasting Event!

Nicole Biscardo is in town all the way from Italy, representing Nicola Biscardo Selections, and he's bringing a taste of his homeland to Bartonville, TX. Join us for an unforgettable evening as we sample some of his favorite Italian wines.

  • Carra Prosecco

  • 2021 | Masserio Borgo Dei Trulli Primitivo

  • 2019 | Carra Amarone Della Valpolicella

  • 2017 | Poggio dell Aquila Brunello di Montalcino

  • 2019 | La Sala Campo All'Albero

  • 2017 | Guado al Melo Atis Bolgheri Superiore

Cost: $30 per person 

Location: The brand-new Cork Club Lounge

Included: Wine Tasting & Charcuterie Board (full menu and bar also available)

This is our inaugural tasting event at the Cork Club Lounge, and we couldn't be more excited to have Nicole Biscardo here to guide us through the flavors of Italy. Don't miss this exclusive opportunity to sip, savor, and discover the essence of Italian wine right here in Bartonville.

Seating is very limited so reserve your spot today and embark on a journey through the heart and soul of Italy, one glass at a time. We can't wait to raise a glass with you!

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Plumpjack Wine Dinner
Sep
27

Plumpjack Wine Dinner

Join us for an unforgettable evening and experience the heritage-inspired dinner menu crafted by Chef Jorge Romero for our Plumpjack Wine Dinner. 

Welcome Cocktail | B’s Fall Sangria

1st Course

Chile Ancho Braised Short Ribs | Fried Masa Dough | Black Bean Puree | Chipotle Cream | Julienned Radish | Micro Cilantro Salad

2nd Course

Plumpjack Chardonnay | 2022 | Napa Valley, CA.

Gulf Shrimp | Sautéed Sweet Corn | White Corn Tortilla | Avocado Salsa | Pickled Habanero Red Onion

3rd Course

Plumpjack Syrah | 2019 | Napa Valley, CA.

Field Mix Greens | Heirloom Tomatoes | Pepitas | Pickled Habanero Red Onion | Queso Panela | Charred Tomatillo Lime Vinaigrette

4th Course

Plumpjack Merlot | 2019 | Napa Valley, CA.

Crispy Pork Belly | Mexican-style Young Zucchini | Epazote Black Bean Sauce | Queso Fresco

5th Course

Plumpjack Adaptation Cabernet Sauvignon | 2018 | Napa Valley, CA.

Almond-Crusted Mexican Golden Trout | Herb Butter | Squash Ribbons | Guajillo Chile Demi Sauce

6th Course

Plumpjack Cabernet Sauvignon | 2019 | Napa Valley, CA.

Pan-Roasted Texas Quail | Roasted Corn Salsa | Sweet Mole Poblano

Dessert Course

Mexican Style Bread Pudding | Goat’s Milk Creme Anglaise | Cajeta Sauce | Pecan Ice Cream

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